Haven Of Rest Kitchen, 624 Anderson St., BRISTOL, TN 37620 - inspection findings and violations

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Business Info

Name: HAVEN OF REST KITCHEN
Address: 624 ANDERSON ST., BRISTOL, TN 37620
Total inspections: 10
Last inspection: 10/09/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 10/09/2015Follow-up (Food)96
  • Critical: Toxic substances properly identified, stored, used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/09/2015Complete (Food)89
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/09/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 08/21/2014Follow-up (Food)95
No violation noted during this evaluation.08/19/2014Follow-up (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 08/07/2014Complete (Food)80
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 04/14/2014Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 03/21/2014Complete (Food)79
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/26/2013Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cooking time and temperatures
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 08/08/2013Complete (Food)79

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