No violation noted during this evaluation. | 11/19/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Washing fruits and vegetables
|
04/23/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Washing fruits and vegetables
- In-use utensils
|
04/13/2015 | Complete (Food) | 81 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
10/13/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
11/15/2013 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
|
11/15/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2013 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2013 | Complete (Food) | 84 |
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