- Proper cooling methds used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
10/29/2015 | Follow-up (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooling time and temperature
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Proper cooling methds used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
10/14/2015 | Complete (Food) | 70 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected (repeated violation)
|
04/20/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- In-use utensils
|
04/09/2015 | Complete (Food) | 84 |
No violation noted during this evaluation. | 09/23/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
09/09/2014 | Complete (Food) | 86 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
03/12/2014 | Complete (Food) | 95 |
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