No violation noted during this evaluation. | 12/11/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Thermometers provided and accurate
|
05/19/2015 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Approved thawing methods used
- Thermometers provided and accurate
- In-use utensils
|
05/19/2015 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/05/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/26/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible
|
06/24/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
|
01/08/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
12/05/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 72 |
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