No violation noted during this evaluation. | 07/24/2015 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/29/2015 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/23/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/23/2014 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/23/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/23/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
|
04/23/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 211 Union St., Ste 106, NASHVILLE, TN 37201 »