- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
01/04/2016 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/15/2015 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/15/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/20/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
10/08/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/09/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
05/27/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
12/10/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/09/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Complete (Food) | 97 |
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