No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
03/04/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
03/04/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 08/29/2014 | Follow-up (Food) | 100 |
|
08/29/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/06/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/06/2014 | Complete (Food) | 80 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
|
08/27/2013 | Complete (Food) | 96 |
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