- Warewashing facilites, installed, maintaned, used, test strips
|
01/26/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
09/08/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
09/08/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Single-use/single-service articles
|
01/27/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Single-use/single-service articles
|
08/25/2014 | Complete (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Single-use/single-service articles
|
01/29/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Single-use/single-service articles
|
09/12/2013 | Complete (Food) | 87 |
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