- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/08/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/08/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/02/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/11/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2014 | Complete (Food) | 98 |
- Critical: Food separated and protected
|
07/05/2013 | Complete (Food) | 99 |
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