No violation noted during this evaluation. | 09/14/2015 | Complete (Food) | 99 |
- Approved thawing methods used
|
02/13/2015 | Complete (Food) | 98 |
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
08/26/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/14/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
09/19/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
09/19/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 90 |
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