No violation noted during this evaluation. | 10/28/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/06/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
09/09/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
09/09/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
|
02/27/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Variance obtained for specialized processing methods
- Proper cooling methds used
|
02/10/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/04/2013 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Utensils, equip and linens
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
10/01/2013 | Complete (Food) | 83 |
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