- In-use utensils
- Single-use/single-service articles
|
11/12/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
11/12/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2015 | Follow-up (Food) | 98 |
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Critical: Food obtained from approved source
|
06/02/2015 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
|
12/04/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
|
12/04/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/23/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/21/2014 | Complete (Food) | 84 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/02/2013 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/02/2013 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/11/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/03/2013 | Complete (Food) | 81 |
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