- Thermometers provided and accurate
|
11/03/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
|
08/27/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
08/27/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
01/17/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed
|
08/26/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
08/26/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 86 |
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