No violation noted during this evaluation. | 11/12/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/11/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/16/2015 | Follow-up (Food) | 100 |
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
04/16/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/28/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/22/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
|
04/22/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/08/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/08/2013 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 97 |
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