- Thermometers provided and accurate
- Food properly labeled
- Single-use/single-service articles
|
07/30/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
05/27/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/23/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth
|
02/06/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
02/06/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
09/18/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 99 |
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