Pancho's Place Of Columbia, 136 Bear Crk Pk,, Ste 1, COLUMBIA, TN 38401 - inspection findings and violations

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Business Info

Name: PANCHO'S PLACE OF COLUMBIA
Address: 136 BEAR CRK PK,, STE 1, COLUMBIA, TN 38401
Total inspections: 9
Last inspection: 10/28/2015
Score
92
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Inspection findings

Inspection date

Type

Score
  • Proper cooling methds used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
 10/28/2015Complete (Food)92
  • Critical: Food separated and protected
  • Proper cooling methds used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
 10/28/2015Complete (Food)83
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/13/2015Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible
 09/24/2014Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 09/24/2014Complete (Food)88
No violation noted during this evaluation.04/23/2014Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
 12/18/2013Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/07/2013Follow-up (Food)90
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/07/2013Complete (Food)85

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