No violation noted during this evaluation. | 08/17/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/26/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/11/2014 | Follow-up (Food) | 100 |
|
08/27/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/30/2014 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/14/2014 | Complete (Food) | 82 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
08/21/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 95 |
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