Papa Johns, 6210 Hixson Pike, HIXSON, TN 37343 - inspection findings and violations

Business Info

Name: PAPA JOHNS
Address: 6210 HIXSON PIKE, HIXSON, TN 37343
Total inspections: 13
Last inspection: 11/02/2015

Score
97

Restaurant representatives - add corrected or new information about Papa Johns, 6210 Hixson Pike, HIXSON, TN 37343 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	11/02/2015	Complete (Food)	97
Critical: Food received at proper temperature Critical: Proper date marking and disposition	05/14/2015	Complete (Food)	98
No violation noted during this evaluation.	03/02/2015	Complaint - Consultation (Food)	100
No violation noted during this evaluation.	03/02/2015	Complaint - Consultation (Food)	100
Critical: Food-contact surfaces:cleaned and sanitized	11/04/2014	Follow-up (Food)	98
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food-contact surfaces:cleaned and sanitized	11/04/2014	Complete (Food)	93
Critical: Food received at proper temperature (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible	05/02/2014	Complete (Food)	94
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Wiping cloths	11/04/2013	Follow-up (Food)	95
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Wiping cloths	11/04/2013	Follow-up (Food)	95
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Wiping cloths	11/04/2013	Complete (Food)	90
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Wiping cloths	11/04/2013	Complete (Food)	90
Critical: Proper date marking and disposition Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	05/07/2013	Follow-up (Food)	94
Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible	05/07/2013	Complete (Food)	90

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