Pizza Hut, 7224 Maynardville Pike., KNOXVILLE, TN 37918-5740 - inspection findings and violations

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Business Info

Name: PIZZA HUT
Address: 7224 MAYNARDVILLE PIKE., KNOXVILLE, TN 37918-5740
Total inspections: 13
Last inspection: 01/29/2016
Score
96
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Inspection findings

Inspection date

Type

Score
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 01/29/2016Complete (Food)96
  • Utensils, equip and linens
 07/13/2015Complete (Food)99
  • Critical: Toxic substances properly identified, stored, used (repeated violation)
  • Utensils, equip and linens
 07/13/2015Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
 05/28/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
 12/01/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • In-use utensils
 12/01/2014Complete (Food)88
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
 04/30/2014Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • In-use utensils
 04/30/2014Complete (Food)91
No violation noted during this evaluation.01/21/2014Complaint - Consultation (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2013Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2013Complete (Food)86
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Gloves used properly
 06/17/2013Complete (Food)96
No violation noted during this evaluation.05/30/2013Complete (Food)100

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