No violation noted during this evaluation. | 12/17/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooling time and temperature
- Critical: Hands clean and properly washed
|
12/08/2015 | Complete (Food) | 82 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
05/21/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: Food obtained from approved source
|
05/12/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
|
11/06/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
|
11/06/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
|
11/07/2013 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 84 |
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