- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/21/2014 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/03/2014 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/07/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/08/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2013 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
07/03/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- In-use utensils
|
06/04/2013 | Complete (Food) | 88 |
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