- Warewashing facilites, installed, maintaned, used, test strips
|
11/17/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
04/15/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
04/15/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 08/12/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
08/12/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
01/30/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
10/24/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 97 |
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