- Thermometers provided and accurate
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
01/29/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
01/29/2015 | Complete (Food) | 83 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Personal cleanliness
|
07/10/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Personal cleanliness
|
07/10/2014 | Complete (Food) | 87 |
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