- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
01/11/2016 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
07/15/2015 | Follow-up (Food) | 90 |
- Critical: Food separated and protected (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
07/15/2015 | Complete (Food) | 85 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/10/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/23/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Complete (Food) | 88 |
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