Shun Cheong, 582 Waldron, LA VERGNE, TN 37086 - inspection findings and violations



Business Info

Name: SHUN CHEONG
Address: 582 WALDRON, LA VERGNE, TN 37086
Total inspections: 12
Last inspection: 02/11/2016
Score
98

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Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/11/2016Follow-up (Food)98
  • Critical: Food separated and protected
  • Critical: Proper hot holding temperatures
  • Approved thawing methods used
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/11/2016Complete (Food)89
No violation noted during this evaluation.07/29/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Proper cooling time and temperature
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Warewashing facilites, installed, maintaned, used, test strips
07/22/2015Complete (Food)83
No violation noted during this evaluation.01/14/2015Follow-up (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2015Follow-up (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2015Complete (Food)80
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/17/2014Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/08/2014Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/13/2014Complete (Food)91
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Approved thawing methods used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
07/10/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Approved thawing methods used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
07/10/2013Complete (Food)86

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