- Contamination prevented during food prep, strg, and dsply
|
10/15/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/04/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
04/21/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/29/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
|
10/20/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
04/10/2014 | Complete (Food) | 94 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 86 |
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