No violation noted during this evaluation. | 12/03/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
|
11/12/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
03/24/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/25/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/25/2014 | Complete (Food) | 86 |
- Critical: No discharge from eyes, nose, and mouth
|
02/27/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/27/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2013 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Smoky Mtn. Sports Svc. Pizza 310, 501 Broadway, NASHVILLE, TN 37203 »