No violation noted during this evaluation. | 02/19/2016 | Complete (Food) | 100 |
- Utensils, equip and linens
|
09/18/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Wiping cloths
- Utensils, equip and linens
|
09/18/2015 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
|
05/29/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
05/29/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/13/2014 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/13/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/18/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
04/22/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 88 |
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