- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/20/2015 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/20/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Utensils, equip and linens
|
08/20/2015 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Utensils, equip and linens
|
08/20/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/21/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/21/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
08/13/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/13/2014 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
11/07/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/27/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 87 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 78 |
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