- Contamination prevented during food prep, strg, and dsply
|
10/29/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
10/08/2015 | Complete (Food) | 88 |
- Water and ice from approved source
|
03/26/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
|
03/26/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
09/12/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Food properly labeled
|
08/28/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
02/06/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 91 |
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