Sushin, 528 N. Thompson Lane., MURFREESBORO, TN 37129 - inspection findings and violations

Business Info

Name: SUSHIN
Address: 528 N. THOMPSON LANE., MURFREESBORO, TN 37129
Total inspections: 9
Last inspection: 12/30/2015

Score
99

Restaurant representatives - add corrected or new information about Sushin, 528 N. Thompson Lane., MURFREESBORO, TN 37129 »

Inspection findings	Inspection date	Type	Score
In-use utensils	12/30/2015	Follow-up (Food)	99
Critical: Food separated and protected Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cold holding temperatures In-use utensils	12/30/2015	Complete (Food)	90
Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/24/2015	Complete (Food)	96
Critical: Proper date marking and disposition (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/23/2014	Complete (Food)	94
Critical: Proper date marking and disposition (repeated violation) Plant food properly cooked for hot holding Approved thawing methods used Critical: Hands clean and properly washed (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/30/2014	Complete (Food)	91
Critical: Proper date marking and disposition (repeated violation) Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Approved thawing methods used Critical: Hands clean and properly washed (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	06/24/2014	Complete (Food)	86
Critical: Proper date marking and disposition (repeated violation) Approved thawing methods used Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Hands clean and properly washed	12/16/2013	Complete (Food)	93
Critical: Proper date marking and disposition (repeated violation) Plant food properly cooked for hot holding Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/24/2013	Follow-up (Food)	93
Critical: Proper date marking and disposition Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Approved thawing methods used In-use utensils Critical: Handwashing sinks proplery supplied and accessible	06/11/2013	Complete (Food)	83

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