No violation noted during this evaluation. | 12/30/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
12/30/2015 | Complete (Food) | 93 |
- Water and ice from approved source
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05/20/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
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05/06/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/06/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2013 | Complete (Food) | 86 |
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