- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
07/09/2015 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
07/09/2015 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
|
01/26/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Follow-up (Food) | 95 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 86 |
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