No violation noted during this evaluation. | 11/16/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
05/21/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
05/21/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
11/19/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2014 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
11/22/2013 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
05/21/2013 | Complete (Food) | 97 |
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