Twenty-Eighth Hole, 2354 Feathers Chapel Rd., BLOUNTVILLE, TN 37617 - inspection findings and violations

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Business Info

Name: TWENTY-EIGHTH HOLE
Address: 2354 FEATHERS CHAPEL RD., BLOUNTVILLE, TN 37617
Total inspections: 6
Last inspection: 05/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
 05/21/2015Complete (Food)95
  • Critical: Food separated and protected (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
 05/28/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
 05/14/2014Complete (Food)83
No violation noted during this evaluation.10/25/2013Complete (Food)100
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 04/26/2013Follow-up (Food)86
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 04/26/2013Complete (Food)81

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