Waffle House, 2680 Georgetown Nw. Rd., CLEVELAND, TN 37311 - inspection findings and violations

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Business Info

Name: WAFFLE HOUSE
Address: 2680 GEORGETOWN NW. RD., CLEVELAND, TN 37311
Total inspections: 16
Last inspection: 02/17/2016
Score
99
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
 02/17/2016Follow-up (Food)99
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
 02/17/2016Complete (Food)94
  • Personal cleanliness
  • Wiping cloths
 11/24/2015Follow-up (Food)98
  • Wiping cloths
 08/27/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Wiping cloths
 08/27/2015Complete (Food)95
  • Critical: Proper date marking and disposition
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/09/2015Follow-up (Food)97
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper date marking and disposition
  • Critical: No bare hand contact w/RTE or approved alternate procedures followed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/09/2015Complete (Food)88
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/27/2014Follow-up (Food)97
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/27/2014Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/11/2014Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/04/2014Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/04/2014Complete (Food)69
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 10/07/2013Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 10/07/2013Complete (Food)80
No violation noted during this evaluation.03/06/2013Follow-up (Food)97
No violation noted during this evaluation.03/06/2013Complete (Food)93

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