- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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01/14/2016 | Complete (Food) | 99 |
- Approved thawing methods used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/20/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
|
12/11/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
|
05/28/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2013 | Complete (Food) | 95 |
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