No violation noted during this evaluation. | 12/30/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
12/30/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
|
12/11/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/23/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
12/05/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- In-use utensils
|
12/05/2013 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed (repeated violation)
|
06/11/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Critical: Hands clean and properly washed
|
05/23/2013 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about Windlands East, 200 E. Webster, MADISON, TN 37115 »