Zaxby's, 915 Bell Rd., ANTIOCH, TN 37013 - inspection findings and violations

Business Info

Name: ZAXBY'S
Address: 915 BELL RD., ANTIOCH, TN 37013
Total inspections: 12
Last inspection: 02/19/2016

Score
98

Restaurant representatives - add corrected or new information about Zaxby's, 915 Bell Rd., ANTIOCH, TN 37013 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply	02/19/2016	Follow-up (Food)	98
Management and food employee awareness (repeated violation) Contamination prevented during food prep, strg, and dsply Critical: Hands clean and properly washed	02/10/2016	Complete (Food)	88
Insects, animals, and rodents not present	07/27/2015	Follow-up (Food)	98
Critical: Proper hot holding temperatures Critical: Toxic substances properly identified, stored, used Insects, animals, and rodents not present	07/27/2015	Complete (Food)	88
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Washing fruits and vegetables Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/26/2015	Follow-up (Food)	95
Critical: Food-contact surfaces:cleaned and sanitized Pasteurized eggs used where required Washing fruits and vegetables In-use utensils Critical: Handwashing sinks proplery supplied and accessible	03/13/2015	Complete (Food)	86
No violation noted during this evaluation.	10/30/2014	Complete (Food)	100
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Handwashing sinks proplery supplied and accessible	06/02/2014	Follow-up (Food)	97
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper disposition of unsafe food, returned food not re-served Critical: Handwashing sinks proplery supplied and accessible	06/02/2014	Complete (Food)	92
Critical: Proper use of restriction and exclusion Critical: No discharge from eyes, nose, and mouth	11/04/2013	Complete (Food)	94
Approved thawing methods used Utensils, equip and linens	06/10/2013	Follow-up (Food)	97
Critical: Compliance w/variance, specialized process, and HACCP plan Proper cooling methds used Approved thawing methods used Utensils, equip and linens	05/31/2013	Complete (Food)	88

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