Chabichou, 196 Borden St, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: CHABICHOU
Type: Restaurant
Address: 196 Borden St, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 7
Last inspection: 05/30/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass05/30/2012
  • Food handler fail to wear headgear (Minor).
  • Operate food premise not maintained with non-absorbent floor surface where utensils washed O. Reg 562/90 Sec. 11(d)(ii) (Minor).
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to properly maintain mechanical washer (Significant).
  • Operator fail to provide easily readable thermometer(s) (Significant).
Conditional Pass05/25/2012
No violation noted during this evaluation. Pass11/29/2011
  • Food handler fail to wear headgear (Minor).
  • Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
  • Operate food premise - fail to provide at least one sanitary facility for each sex O. Reg 562/90 Sec. 68(1) (Minor).
  • Operate food premise not maintained with non-absorbent floor surface where utensils washed O. Reg 562/90 Sec. 11(d)(ii) (Minor).
  • Operator fail to obtain approval for washroom alteration(s) (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide proper equipment (Minor).
  • Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant).
Conditional Pass11/25/2011
No violation noted during this evaluation. Pass06/15/2011
  • Employee fail to wash hands before resuming work O. Reg 562/90 Sec. 65(1)(e) (Crucial).
  • Employee fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d) (Minor).
  • Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to use proper utensils to ensure food safety (Significant).
  • Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant).
Conditional Pass06/14/2011
No violation noted during this evaluation. Pass12/02/2010

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