Farhat, 2020 Lawrence Ave E, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 08/28/2012 |
| No violation noted during this evaluation. | Pass | 04/18/2012 |
| No violation noted during this evaluation. | Pass | 10/25/2011 |
| No violation noted during this evaluation. | Pass | 08/18/2011 |
- FAIL TO PROVIDE THERMOMETER IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21 (Significant). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $125.00.
- Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $185.00.
- OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E) (Significant). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $65.00.
- Operate food premise-equipment not arranged to permit maintenance in sanitary condition O. Reg 562/90 Sec. 56 (Minor). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $65.00.
- Operator fail to properly wash equipment (Minor). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $65.00.
- Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial). Enforcement activity: Summons. Court decision: Charges Quashed.
|
Conditional Pass | 08/15/2011 |
|
Pass | 05/05/2011 |
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain equipment(NON-FOOD) (Minor).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate lighting (Minor).
- Operator fail to provide easily readable thermometer(s) (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 04/26/2011 |
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