New Ho King, 410 Spadina Ave, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 10/30/2012 |
- FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 (Significant).
- FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 (Significant).
- OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) (Significant).
- OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) (Significant).
- Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) (Minor).
- Use equipment not corrosion resistant in contact with food O. Reg 562/90 Sec. 19(1)(a) (Significant).
|
Conditional Pass | 10/29/2012 |
| No violation noted during this evaluation. | Pass | 06/18/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide separate handwashing sink(s) (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 06/14/2012 |
| No violation noted during this evaluation. | Pass | 03/20/2012 |
| No violation noted during this evaluation. | Pass | 12/23/2011 |
| No violation noted during this evaluation. | Pass | 08/19/2011 |
| No violation noted during this evaluation. | Pass | 06/13/2011 |
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