| No violation noted during this evaluation. | Pass | 11/07/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide proper garbage containers (Minor).
- Operator fail to provide washroom supplies (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 10/26/2012 |
| No violation noted during this evaluation. | Pass | 07/04/2012 |
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant). Enforcement activity: Corrected During Inspection.
|
Conditional Pass | 07/03/2012 |
| No violation noted during this evaluation. | Pass | 03/07/2012 |
| No violation noted during this evaluation. | Pass | 11/09/2011 |
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant). Enforcement activity: Corrected During Inspection.
|
Conditional Pass | 11/07/2011 |
| No violation noted during this evaluation. | Pass | 08/02/2011 |
| No violation noted during this evaluation. | Pass | 04/27/2011 |
| No violation noted during this evaluation. | Pass | 02/09/2011 |
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