Food contact surfaces on countertops are not cleaned and sanitized with bleach
Large amount of flies.
8/2/2011
94
No violation noted during this evaluation.
1/7/2011
95
Food residue on slicer.
10/13/2010
93
Re-inspection
All violations have been corrected.
3/15/2010
Employee took money and returned to food prep without washing hands; no papertowels available at handwash sink; no sanitizing solution available; live roaches in prep area.
3/1/2010
82
Observed no available hot water
Facility must be able to provide hot water at 120 degrees at all times
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