Albemarle County High School, 2775 Hydraulic Road, Charlottesville, VA 22901 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Albemarle County High School
Address: 2775 Hydraulic Road, Charlottesville, VA 22901
Type: Public Middle or High School Food Service
Phone: 434 978-3440
Total inspections: 7
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
Discussed employee health,
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed black bean salad with a date of 3/15/16. According to the ""consume by"" date on the prepared ready-to-eat (RTE) black bean saladin the refrigerator, the food should have been discarded two days ago.
    Correction: The black bean salad was discarded. Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: The chlorine sanitizing agent is not reaching the dishes in order to properly sanitize food contact surfaces. Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
    Correction: Repair the dishwashing machine so that the dishes are properly being sanitized. Email inspector receipt of repair. Until the sanitizer is working properly please sanitize all dishes in the three compartment sink.
03/23/2016Routine
Reviewed employee health policy today with the manager. Discussed obtaining test strips with a smaller range. Reviewed time as a control with the manager and verified the process today.
No violation noted during this evaluation.		11/19/2015Routine
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate. Six inch layer of taco meat observed in cooling process.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
04/24/2015Routine
Temperature and sanitary controls in place.
No violation noted during this evaluation.		11/13/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee is drinking from a container with no straw in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
05/06/2014Risk Factor
Temperature and sanitary controls in place.
No violation noted during this evaluation.		11/13/2013Risk Factor
Facility appears clean and in good order. Temperature controls in place.
  • Physical Facilities in Good Repair
    Observation: Wall area above pot sink and in sky light dome is not maintained in good repair. Observed flaking paint in these areas.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/15/2013Routine

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