August 17, 2009 (Routine)

April 08, 2009 (Critical Procedures)

December 09, 2008 (Routine)

September 02, 2008 (Routine)

• 2930 - The back door has a gap between the door and the door frame that could allow pests entry into the facility.
  Add a flap to eliminate the gap.
• 3170 - Corrected During Inspection The right front corner area of the ceiling in the kitchen is in need of repair.
  Repair this area of the ceiling.

March 18, 2008 (Critical Procedures)

December 11, 2007 (Routine)

September 11, 2007 (Other)

September 10, 2007 (Routine)

May 03, 2007 (Routine)

January 30, 2007 (Routine)

November 08, 2006 (Routine)

August 17, 2006 (Routine)

May 15, 2006 (Routine)

February 22, 2006 (Critical Procedures)

October 18, 2005 (Routine)

• 1570 - Repeat Free standing freezer was observed in a state of disrepair and damaged.
  Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.

May 24, 2005 (Routine)

April 13, 2005 (Follow-up)

April 05, 2005 (Follow-up)

• 1570 - Repeat Racks in the Puffer-Hubbard coolers are rusted.
  Repair or replace the racks.
• 3270 - Repeat Mice droppings seen on window sills.
  Set traps to eliminate the mice.

March 18, 2005 (Routine)

• 1570 - Repeat Racks in the Puffer-Hubbard coolers are rusted.
  Repair or replace the racks.
• 3270 - Mice droppings seen on window sills.
  Set traps to eliminate the mice.

December 16, 2004 (Follow-up)

• 1570 - The racks in the Puffer-Hubbard coolers are rusted. The Raetone freezer has ice build up in it..
  Replace the racks in the cooler and repair the freezer.
• 3170 - The paint on the interior of the hood is peeling.
  Repaint the hood.
• 3270 - Drain flies present in the kitchen, especially in the dishwasher room and near the sinks.
  Utilize methods to control the pests. Ask the pest control professional about treating open drains and spraying for flying insects. Be certain to wash, rinse and sanitize food contact and non-food contact surfaces frequently.

November 22, 2004 (Routine)

• 1570 - Repeat The racks in the Puffer-Hubbard coolers are rusted. The Raetone freezer has ice build up in it..
  Replace the racks in the cooler and repair the freezer.
• 3170 - The paint on the interior of the hood is peeling.
  Repaint the hood.
• 3180 - Dirt and food particles noted beneath shelving in the dry storage room.
  Clean beneath shelving as frequently as needed to avoid the build-up of dust and grime.
• 3270 - Drain flies present in the kitchen, especially in the dishwasher room and near the sinks.
  Utilize methods to control the pests. Ask the pest control professional about treating open drains and spraying for flying insects. Be certain to wash, rinse and sanitize food contact and non-food contact surfaces frequently.

August 30, 2004 (Follow-up)

• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 1570 - Racks in the Puffer-Hubbard coolers are rusted. Duct tape used in the chest cooler to repaire the gaskets on the lids.
  Restore all surfaces to a condition that can be considered smooth, non-absorbant and easily cleanable. Replace equipment if unable to conduct repairs.
• 0820 - Critical Milk held unrefrigerated during milk service.
  Place milk on ice on service line to maintain 41 degrees or less.

August 24, 2004 (Routine)

• 0830 - Critical Food stored for later use in the cooler labeled with date on which the food was prepared.
  Label potentially hazardous foods with the date by which the food is to be consumed or discarded (seven days or less from the date of preparation.
• 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 1570 - Repeat Racks in the Puffer-Hubbard coolers are rusted. Duct tape used in the chest cooler to repaire the gaskets on the lids.
  Restore all surfaces to a condition that can be considered smooth, non-absorbant and easily cleanable. Replace equipment if unable to conduct repairs.
• 1770 C - Dust accumulations noted on the walls and ceilings of the walk-in cooler.
  Clean the walls and ceilings. Clean the fans and vents on the compressor frequently to avoid spreading dust throughout the unit.
• 0820 - Critical Milk held unrefrigerated during milk service.
  Place milk on ice on service line to maintain 41 degrees or less.

May 17, 2004 (Routine)

• 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 0770 - Frozen foods not maintained frozen.
  Ensure frozen food is maintained frozen. Discard food. CORRECTED.
• 1570 - Duct tape is used as a repair for the Mohawk chest freezer lid. The walk-in freezer is not maintaining proper temperature.
  Repair or replace the lid of the freezer so that it is smooth and easily cleanable. Repair the walk-in. Maintenance was working on the freezer during the inspection.

January 20, 2004 (Routine)

• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. The cooler in the dry storage area is no longer usable. Do not store this unit on the premises.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 1570 - The Raetone freezer has ice built up on the inside because it is not sealing properly.
  Repair the unit to avoid ice build up on the food.

September 12, 2003 (Routine)

• 1570 - Door seal on Puffer-Hubbard refer damaged.
  Replace seal before next inspection 90 days
• 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishment. Insect spray.
  Remove unnecessary poisonous or toxic materials. Corrected during inspection.

February 03, 2003 (Routine)

• 1570 - Flavor view hot holding unit was observed in a state of disrepair and damaged. Not maintaining proper temperature .
  Repair the Flavorview hot holding unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 1770 - Top of ovens dusty.
  Clean regularly to prevent buildup