Backcountry Restaurant & Lounge, 1594 South Main Street 180, Harrisonburg, VA 22801 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Backcountry Restaurant & Lounge
Address: 1594 South Main Street 180, Harrisonburg, VA 22801
Type: Full Service Restaurant
Phone: 540 820-4874
Total inspections: 6
Last inspection: 01/27/2016
Address: 1594 South Main Street 180, Harrisonburg, VA 22801
Type: Full Service Restaurant
Phone: 540 820-4874
Total inspections: 6
Last inspection: 01/27/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Hot water, soap, and hand towels available at hand sinks. No violation noted during this evaluation. | 01/27/2016 | Routine | |
| PIC very knowledgeable on food safety and very pro-active with restaurant. Only open Thursday-Saturday during school year and Friday-Saturday during summer, opens around 5pm. No violation noted during this evaluation. | 08/08/2014 | Routine | |
| Manager knowledgeable on food safety. Friday and Saturday nights are full menu. Buffet meal offered on Sundays from 11:00 am - 4:00 pm. Wednesdays and Thursdays are limited menu. Hot holding foods in crock pots for service. Grill used for cooking hamburgers and steaks. Food safety materials provided during inspection. Bar/Lounge plastic cups with beer. No violation noted during this evaluation. | 11/14/2013 | Routine | |
| All repairs have been made since last pre-opening inspection. No violations observed during this inspection. A follow-up inspection will be conducted within the next 30 -45 days. No violation noted during this evaluation. | 09/09/2013 | Pre-Opening | |
| Contacted by owner to conduct a pre-opening inspection of the facility. Went over regulations, requirements and conducted a walk thru of the entire establishment (kitchen preparation area and lounge/bar area. Owner requested another follow-up in the near future and will contact our office. Building/Occupancy permits have already been issued by City officials. No violation noted during this evaluation. | 08/23/2013 | Pre-Opening | |
| Pre-opening inspection conducted. Equipment in place, hands sinks in food preparation areas, dishwasher operational, three compartment sink operable. Grease trap in place. New refrigeration units, stove, dishwasher and refrigeration equipment in bar/lounge area for holding beer products. Remodeling has occurred, updating of facilities and equipment. Structurally firm was in compliance and has been inspected and passed by local building officials. At this time the permit will be issued. Owner will contact our office prior to opening for final inspection. No violation noted during this evaluation. | 08/23/2013 | Pre-Opening |
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