Bay Haven Grille, 6500 George Washington Memorial Highway Unit A, Yorktown, VA 23692 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bay Haven Grille
Address: 6500 George Washington Memorial Highway Unit A, Yorktown, VA 23692
Type: Full Service Restaurant
Phone: 757 870-6068
Total inspections: 4
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
permit issued
  • Wood, Use Limitation
    Observation: Wooden utensils are being used as a food contact surface.
    Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of grease deposits or other soil on the following food contact surfaces: front of all cooking equipment shelves in the kitchen.
    Correction: Clean and sanitize these surfaces for food contact.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Restrooms)
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 10 foot candles of light was noted in the walk in.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under and behind equipment in the kitchen are in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/10/2015Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean outside of the cooking equipment.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
06/10/2015Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cook station, grill,fryers
    Correction: Clean and sanitize these surfaces for food contact.
08/21/2013Routine
Issued
No violation noted during this evaluation.		01/31/2013Routine

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