Boston Market, 46286 Cranston St, Sterling, VA 20165 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Boston Market
Address: 46286 Cranston St, Sterling, VA 20165
Type: Fast Food Restaurant
Phone: 703 406-6111
Total inspections: 6
Last inspection: 12/31/2015
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Inspection findings

Inspection date

Type
Well maintained facility.
No violation noted during this evaluation.		12/31/2015Routine
Customer complained after having meatloaf on 12/21/15 at Boston Market , he felt sick.
Facility was inspected today on 12/31/15. Person in charge didn't receive any other complaints. Food temperature log was also checked for the 21st and all the food temperatures appeared to be appropriate. No violation was observed at the time of inspection.
A routine inspection was also conducted at the same time.
No violation noted during this evaluation.		12/31/2015Complaint
All Violations corrected or discussed for correction during the inspection. Time In 11:40 am, Time Out 1:15 pm
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use. Utensils held in standing water.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw frozen turlkey breast
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
09/17/2015Routine
All violations corrected or discussed for correction during the inspection. Provided fact sheets on Big 5 foodborne diseases, cooling and time procedure. Discussed food processes with manager.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee drinking from an uncovered container in the food preparation area - all drinks must have a lid and a straw and be stored where they are unable to contaminate food, food contact surfaces, single service items or equipment.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
02/12/2015Routine
Proof of scheduled floor repair found while on-site. Overall very clean facility.
  • Floors, Walls, and Ceilings - Cleanability (corrected on site)
    Observation: Floor or floor covering in grease trap area is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
08/19/2013Routine
No violations found during inspection. Great raw food handling practices.
No violation noted during this evaluation.		04/25/2013Routine

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