No violations observed. Facility is well maintained. Permit issued.
No violation noted during this evaluation. | 01/27/2016 | Routine | |
Dishmachine was not working at the time of this inspection. 3 part sink used. Service tech due here today.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee lifted cover on cup to take a drink, put cover back on cup, started to put on gloves to return to work.
Correction: Drinks consumed while working must be in a covered cup with a straw and handled in a manner that prevents contamination of hands, food and surfaces. Straw was placed into the drink and employee washed hands before putting on gloves to return to work.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: TCS foods not date marked with new dates when removed from freezer.
Correction: Date mark ready-to-eat TCS foods (sliced turkey, opened packages of hot dogs) that are held in the refrigerator for >24 hours.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: Package of ham dated 10/24/14 in walk-in cooler.
Correction: PIC discarded ham.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No hand soap at either hand sink.
Correction: Employee refilled hand soap containers.
- Hand Drying Provision (corrected on site)
Observation: No paper towels at handsink at front food prep area.
Correction: Provide paper towels for hand drying.
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02/24/2015 | Risk Factor | |
OK for Permit.
- Food Storage - Clean and Dry Location
Observation: Boxes of food on walk in freezer floor.
Correction: Store boxes of food on shelves 6 inches above the floor.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Cut deli meats are not date marked when removed form freezer and held >24 hours in refrigerator.
Correction: Date mark TCS foods that are ready-to-eat when prepared and held >24 hours in the refrigerator. Use within 7 days. PIC date marked the food.
- Equipment - Good Repair and Proper Adjustment
Observation: Split gasket on refrigerator door.
Correction: Replace it.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under dish wash area and around mopsink are not clean.
Correction: Clean.
- Critical: Maintenance Tools - Cleaning Maintenance Tools - Preventing Contamination*
Observation: Mop bucket has built up grime on sides.
Correction: Clean after use.
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11/14/2014 | Routine | |
No critical violations noted. Gloves worn during prep.
No violation noted during this evaluation. | 07/31/2014 | Risk Factor | |
No critical violations observed. Dishmachine temperatures good.
No violation noted during this evaluation. | 03/31/2014 | Risk Factor | |
Rechecked dishmachine. Repair company came - increased final rinse temperature. Gauges show correct temperatures and test tape turned black. Issued annual permit.
- Lighting, Intensity (repeated violation)
Observation: Observed light not at 50 foot candles at cutting board in front area and grill area. Front handsink less than 20 foot candles, prep board 15.46, cook line 18.24, handsink 14.
Correction: Correct by providing 50 foot candles at cook areas and 20 foot candles at sink. At follow up: continue to work on light levels as noted on last inspection.
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12/26/2013 | Follow-up | |
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Observed dishmachine would not turn test tape - gauge did not reach 180 degrees on final rinse.
Correction: Correct by contacting dishmachine repair company. Items may be washed in machine and sanitized by chemical sanitizer in 3 compartment sink. Temporarily corrected.
- Lighting, Intensity
Observation: Observed light not at 50 foot candles at cutting board in front area and grill area. Front handsink less than 20 foot candles, prep board 15.46, cook line 18.24, handsink 14.
Correction: Correct by providing 50 foot candles at cook areas and 20 foot candles at sink.
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12/18/2013 | Routine | |
No critical violations observed. Dishmachine temperatures satisfactory. Gloves worn.
No violation noted during this evaluation. | 09/03/2013 | Risk Factor | |
No critical violations observed. Gloves worn. Observed cook check temperature of burger - good. Dishmachine temperatures good.
No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
No critical violations observed. Lighting: 3 sink 101.3, dishwasher 43.1, storeroom 54.5, walk-in 55.2.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed cocktail shakers stored adjacent to hand soap at handsink (corrected). Observed large stock pots not stored inverted.
Correction: Correct by storing in protected manner. Correct by storing inverted to prevent accumulating debris and to facilitate draining.
- Lighting, Intensity
Observation: Observed light at cutting board in front prep area and cook line not at 50 foot candles of light (cook line 17.53, cutting board 14.78).
Correction: Correct by providing light at 50 foot candles.
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01/03/2013 | Routine | |
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